The food facilities at the racecourse are provided by O’Hehirs and include a Self-Service Restaurant which provides full dinner menu and deli style menu. It is also possible to reserve a table for lunch. However, due to table turnover it’s not possible to hold a table for the day. There is also a traditional outdoor Chip Van food trailer facility and Ice Cream van. In addition there are food stations in the Members Bar and the Jockey’s Area for the jockeys and racecourse officials. A Grooms Canteen in the stableyard, provide a dinner menu and sandwiches at a reasonable prices for the grooms working on the day.
There are superb hospitality options available from €35 per person at all race meetings, for full details of the packages and to book please go to Hospitality.
CCTV footage of all the races is available in all the bars, restaurants and hospitality areas.